2024 El Salvador Cup Of Excellence #1

薩爾瓦多 COE 第一名 厭氧日曬

Origin: El Salvador

產地： 萨尔瓦多

Region: Apaneca-Ilamatepec

地區： 阿帕内卡-伊拉马特佩克

Varieties: Bourbon / Pacamara

品種： 波旁 / 帕卡马拉

Altitude: 1900 masl

海拔： 1900 米

Process: Anaerobic Natural

處理法： 厭氧日曬法

Farm: Las Brumas

莊園： Las Brumas

Taste Note: Blackberry - Wine Grape - Tropical Fruit - Dried Raisin

風味： 黑莓，葡萄酒，熱帶水果，葡萄乾

A rare gem in El Salvador’s Cup of Excellence, achieving an impressive 91.09 score.

Grown amidst volcanic heritage and a mystical mist—creating incomparable terroir.

The farm’s name, “Las Brumas,” translates to “The Mists,” aptly describing the persistent fog that envelops the area for much of the year. This unique microclimate is a result of the interaction between warm Pacific air and the towering peaks of the Santa Ana, Cerro Verde, and Izalco volcanoes. The misty conditions reduce sunlight exposure, leading to a slower and more uniform ripening process for the coffee cherries—a crucial factor in developing the complex flavors characteristic of Las Brumas coffee .

This experimental lot showcases the pinnacle of El Salvadoran coffee, offering a cup that is both elegant and complex.