Bolivia Finca Isabel La Cuesta Geisha Natural

Bolivia Finca Isabel  La Cuesta Geisha

玻利維亞 伊薩貝拉莊園  La Cuesta 瑰夏 日曬

Process: Natural

海拔：1650-1700 masl

Elevation:1650-1700 masl

參考風味：花香，藍莓，番石榴，紅蘋果

Tasting Notes*: Floral, Blueberries, Guava, Red Apple

*Very sweet!!!👍🏻👍🏻👍🏻

About the farm

Run by Fernando and Gabriela, Finca Isabel is situated in the community of Loayza at an average elevation of 1750 meters above sea level, approximately one hour from Caranavi, Bolivia. Although Fernando hails from a family that grows coffee locally, he attended esteemed universities in Costa Rica and Honduras to study agronomy. 

He then honed his skills at Hacienda La Esmeralda in Panama, where he met Gabriela, who is responsible for the meticulous post-harvest processing. Their finca is managed with a strong emphasis on quality and employs some of the most cutting-edge agroforestry techniques we have seen in Bolivia, and the results speak for themselves. 

Large birds are free to fly around their microlots and even take some of the sweetest coffee cherries before harvest, demonstrating the amazing symbiosis between his coffee plants and their environment. They don't mind because their coffees are of excellent quality and the biodiversity of the area clearly contributes to that. 

伊莎貝爾莊園（Finca Isabel）坐落於玻利維亞洛亞扎（Loayza）社區，海拔平均1750米，距離卡拉納維（Caranavi）約一小時的車程。這座精品咖啡莊園由費爾南多（Fernando）和加布里埃拉（Gabriela）共同經營。

費爾南多出身於當地的咖啡種植世家，並曾於哥斯大黎加與宏都拉斯的知名大學深造農藝學。他在巴拿馬著名的埃斯梅拉達莊園（Hacienda La Esmeralda）精進技術，並與加布里埃拉Gabriela相識。如今，加布里埃拉專注於後製處理，追求每一個細節的完美呈現。 

在他們的經營下，莊園展現了卓越的品質控制，並採用了玻利維亞前所未見的創新農林技術。咖啡植物與周邊環境之間的共生關係令人耳目一新，甚至可以看到大型鳥類自由地在微型地塊間穿梭，有時還會在收穫前偷吃幾顆甜美的咖啡果實。對他們而言，這些都不是問題，因為豐富的生物多樣性正是提升咖啡品質的關鍵。

這對夫妻檔的努力，讓莊園每一杯咖啡都彷彿擁有大自然的芬芳，為咖啡愛好者帶來無與倫比的品味體驗。