Ecuador La Soledad Typica Special Lot

Ecuador La Soledad Fincas del Putushio Typica Mejorado Special Lot 

厄瓜多爾 索萊達莊園 Putushio 改良鐵皮卡 特殊批次

處理法：水洗

參考風味：白花，白桃，梨，無花果，花蜜

Ecuador Fincas del Putushio is a traditional washed coffee. The coffee cherries are picked and depulped on the same day, then left overnight in dry parchment. Afterward, they are washed in fresh spring water and slowly dried on covered raised beds for thirty days. 

Typica Mejorado is a very unique variety primarily grown in Ecuador. Recent genetic testing by World Coffee Research demonstrated that the variety is a hybrid of Bourbon and Ethiopian Heirloom or Landrace–however, it’s not a descendant of the Typica lineage.

This coffee is produced by 19-year-old Jose Jijon and Francisco Vintimilla at the Fincas del Putushio farm, founded in 2024 by the two of them and the former’s father, Pepe Jijon of the famed Finca Soledad.