Panama Finca Deborah Aril Geisha (Carbonic Maceration Natural, Washed Finish)巴拿馬 黛博拉 Aril 瑰夏 二氧化碳浸漬日曬 二次水洗

Panama Finca Deborah Aril Geisha (Carbonic Maceration Natural, Washed Finish)巴拿馬 黛博拉 Aril 瑰夏 二氧化碳浸漬日曬 二次水洗

Origin: Panama

產地： 巴拿馬

Region: Volcan

地區： 博爾康

Varieties: Aril Geisha

品種： Aril 瑰夏

Altitude: 2000 masl

海拔： 2000 米

Process: Carbonic Maceration Natural

處理法： 碳浸日曬法

Farm: Finca Deborah

莊園： Finca Deborah

Taste Note: Berries - Jasmine - Nectarine - Apricot - Persimmon

風味： 莓果，茉莉花，油桃，杏桃，柿子

Panama Geisha, including the Green Tip Geisha variety, is a rare, complex coffee, beloved for its sweet and floral notes and citrus highlights. Since its debut win at the Best of Panama auction in 2004, this variety has captivated specialty coffee enthusiasts worldwide with its delicacy, complexity, and clarity of flavours.

Producers like Jamison Savage leverage both traditional methods and innovative processes, such as natural fermentation with yeast inoculation, to bring out an extensive range of flavour profiles in the coffees. These techniques allow Panama Geisha’s intrinsic qualities to shine, enhancing the diversity of flavours while maintaining its unique terroir and varietal characteristics.

A rare gem from the legendary Hacienda Deborah in Panama, this Aril Geisha showcases the artistry of carbonic maceration with a clean washed finish. Expect an elegant cup bursting with floral aromatics, layered tropical fruit sweetness, and a silky tea-like body. Refined, complex, and limited in availability

巴拿馬 Geisha，包括 Green Tip Geisha 品種，是一種稀有且複雜的咖啡，以其甜美的花香和柑橘亮點而深受喜愛。自從在 2004 年最佳巴拿馬拍賣中首次獲勝以來，這個品種以其細膩、複雜性和風味的清晰度吸引了全球的特色咖啡愛好者。

像 Jamison Savage 這樣的生產者利用傳統方法和創新工藝，比如使用酵母接種的自然發酵，以激發咖啡的廣泛風味特徵。這些技術使巴拿馬 Geisha 的內在品質更加突出，增強了風味的多樣性，同時保持獨特的風土和品種特徵。

來自巴拿馬著名的 Hacienda Deborah 的稀有珍品，這款 Aril Geisha 展現了碳浸泡與乾淨水洗處理的藝術。期望一杯優雅的咖啡，充滿花香、層次分明的熱帶水果甜味和絲滑如茶般的口感。精緻、複雜且供應有限。