Panama Finca Deborah Iridescence Geisha (Carbonic Maceration Washed)巴拿馬 黛博拉 彩虹色 瑰夏 二氧化碳浸漬

Panama Finca Deborah Iridescence Geisha (Carbonic Maceration Washed)

巴拿馬 黛博拉 彩虹色 瑰夏 二氧化碳浸漬

Origin: Panama

產地： 巴拿馬

Region: Volcan

地區： 博爾康

Varieties: Iridescence Geisha

品種： Iridescence 瑰夏

Altitude: 1900 - 2000 masl

海拔： 1900 - 2000 米

Process: Carbonic Maceration Washed

處理法： 碳浸水洗法

Farm: Finca Deborah

莊園： Finca Deborah

Taste Note: Blossom - Bergamot - Honey - White Peach - Tangerine

風味： 花香，佛手柑，蜂蜜，白桃，橘子

Panama Geisha, including the Green Tip Geisha variety, is a rare, complex coffee, beloved for its sweet and floral notes and citrus highlights. Since its debut win at the Best of Panama auction in 2004, this variety has captivated specialty coffee enthusiasts worldwide with its delicacy, complexity, and clarity of flavours. Producers like Jamison Savage leverage both traditional methods and innovative processes, such as natural fermentation with yeast inoculation, to bring out an extensive range of flavour profiles in the coffees. These techniques allow Panama Geisha’s intrinsic qualities to shine, enhancing the diversity of flavours while maintaining its unique terroir and varietal characteristics. Iridescence Geisha grown at 1,900–2,000 masl in the cool highlands of Panama. Using the innovative carbonic maceration washed process, the coffee cherries are carefully fermented in sealed tanks before being fully washed, highlighting both the varietal’s elegance and the farm’s precision. The result is a cup that is delicate yet vibrant, with layers of elegant florals, refined sweetness, and a clean, refreshing finish. Its balance and clarity make it a standout Geisha — a coffee that embodies sophistication in every sip.

巴拿馬 Geisha，包括 Green Tip Geisha 品種，是一種稀有且複雜的咖啡，因其甜美的花香調和柑橘亮點而深受喜愛。自從它在 2004 年巴拿馬最佳拍賣中首次獲勝以來，這個品種以其細膩、複雜性和風味清晰度吸引了全球的特色咖啡愛好者。

像 Jamison Savage 這樣的生產者利用傳統方法和創新工藝，比如使用酵母接種的自然發酵，以帶出咖啡的廣泛風味特徵。這些技術讓巴拿馬 Geisha 的內在品質更加突出，增強了風味的多樣性，同時保持其獨特的風土和品種特徵。

Iridescence Geisha 種植在巴拿馬凉爽高地的 1,900–2,000 米海拔。使用創新的碳浸泡水洗工藝，咖啡櫻桃在封閉的罐中精心發酵，然後完全水洗，突出了品種的優雅和農場的精確性。

最終呈現的咖啡杯，既細膩又充滿活力，層次分明的優雅花香、精緻甜味和清新爽口的收尾。它的平衡性和清晰度使其成為一款突出的 Geisha——一款在每一口都體現出精緻的咖啡。