Panama Finca Deborah Umbra Geisha (Carbonic Maceration Natural)巴拿馬 黛博拉 Umbra 瑰夏 二氧化碳浸漬日曬

Panama Finca Deborah Umbra Geisha (Carbonic Maceration Natural)巴拿馬 黛博拉 Umbra 瑰夏 二氧化碳浸漬日曬

Origin: Panama

產地： 巴拿馬

Region: Volcan

地區： 博爾康

Varieties: Umbra Geisha

品種： Umbra 瑰夏

Altitude: 2000 masl

海拔： 2000 米

Process: Carbonic Maceration Natural

處理法： 碳浸日曬法

Farm: Finca Deborah

莊園： Finca Deborah

Taste Note: Apricot - Strawberry - Grape - Berries Candy - Blueberry

風味： 杏桃，草莓，葡萄，莓果糖果，藍莓

Panama Geisha, including the Green Tip Geisha variety, is a rare, complex coffee, beloved for its sweet and floral notes and citrus highlights. Since its debut win at the Best of Panama auction in 2004, this variety has captivated specialty coffee enthusiasts worldwide with its delicacy, complexity, and clarity of flavours.

Producers like Jamison Savage leverage both traditional methods and innovative processes, such as natural fermentation with yeast inoculation, to bring out an extensive range of flavour profiles in the coffees. These techniques allow Panama Geisha’s intrinsic qualities to shine, enhancing the diversity of flavours while maintaining its unique terroir and varietal characteristics.

Grown at 1,900–2,000 masl in Panama’s famed Finca Deborah, this Umbra Geisha delivers a fruit-forward cup through carbonic maceration natural processing. Lush with sweet berries, tropical fruit, and fruits aromatics, it offers a silky body and a long, elegant finish. A rare coffee crafted for those who appreciate refined sweetness and complexity.

巴拿馬 Geisha，包括 Green Tip Geisha 品種，是一種稀有且複雜的咖啡，以其甜美的花香和柑橘亮點而深受喜愛。自從它在 2004 年巴拿馬最佳拍賣中首次獲勝以來，這個品種以其細膩、複雜性和風味的清晰度吸引了全球的特色咖啡愛好者。

像 Jamison Savage 這樣的生產者利用傳統方法和創新工藝，比如使用酵母接種的自然發酵，以激發咖啡的廣泛風味特徵。這些技術使巴拿馬 Geisha 的內在品質更加突出，增強了風味的多樣性，同時保持獨特的風土和品種特徵。

在海拔 1,900–2,000 米的巴拿馬著名的 Finca Deborah 農場種植的 Umbra Geisha，通過碳浸泡自然處理提供了一杯以水果為主導的咖啡。濃郁的甜美莓果、熱帶水果和水果香氣，提供絲滑的口感和悠長優雅的尾韻。這是一款罕見的咖啡，專為欣賞精緻甜味和複雜性的人士而製作。